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You searched for: subject:"Cheese"
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[texts]Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations - Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
First published in 1927
Keywords: Cheese
Downloads: 41
[texts]Colored spots in cheese (Volume no.24) - Pearson, Raymond A.

Keywords: Cheese
[texts]The cold curing of cheese (Volume no.49) - Babcock, S. M.

Keywords: Cheese
[audio]Podcast: Sandra Comb on making Haloumi
Podcast: Sandra Comb on making Haloumi
Keywords: Cheese
Downloads: 11
[audio]Gil-Test-06-11-24 - Gil
this is a test podcast
Keywords: cheese
Downloads: 13
[audio]Gil-Test-06-11-24 - Gil
CHeddar
Keywords: cheese
Downloads: 35
[audio]Cheese Rap
hmmm
Keywords: cheese
Downloads: 40
[texts]Index-catalogue of medical and veterinary zoology, Part 36, Addenda and Corrigenda to Parts 1 to 35 (Volume no.39:pt.36) - Babcock, S. M.

Keywords: Cheese
Downloads: 3
[texts]Investigations in the manufacture and storage of cheese. VI, with a digest of previous work on the subject (Volume no.85) - Doane, C. F.

Keywords: Cheese
Downloads: 2
[image]bonn 07 cheese
String cheese bonnaroo 07
Keywords: cheese
Downloads: 68
[image]Wade with Cheese - Sumanguru Gyra Jones
Wade on my front porch in El Mochito eating cheese dip.
Keywords: cheese
Downloads: 92 5.00 out of 5 stars5.00 out of 5 stars5.00 out of 5 stars5.00 out of 5 stars5.00 out of 5 stars(1 review)
[texts]Factors controlling the moisture content of cheese curds (Volume no.122) - Sammis, J. L.

Keywords: Cheese
Downloads: 1
[texts]Cheese making on the farm (Volume no.166) - Alvord, Henry E.

Keywords: Cheese
Downloads: 4
[texts]Calcium and phosphorus in cheese made under controlled conditions - McCammon, Ruth Beryl.
This volume was digitized and made accessible online due to deterioration of the original print copy.
Keywords: Cheese
Downloads: 17
[texts]Handbook for use in the inspection of whole-milk American cheese under the food products inspection law (Volume no.157) - Fryhofer, C. W. (Charles Wesley), 1881-
Cover title
Keywords: Cheese
Downloads: 26
[texts]Cheese makers' manual designed to give specific directions for making fine cheese by a new system called the time system.. - Macpherson, D.M

Keywords: Cheese
Downloads: 165
[texts]The Cold curing of cheese - Babcock, S. M. (Stephen Moulton), 1843-1913

Keywords: Cheese
Downloads: 574
[texts]Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer - Curtis, Thomas Day. [from old catalog]

Keywords: Cheese
Downloads: 250
[texts]A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) .. - Monrad, John Henry, 1848-1915
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cheese
Downloads: 414
[texts]Cheddar cheese making - Decker, John Wright, d. 1907

Keywords: Cheese
Downloads: 179
[texts]Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc. - Decker, John Wright, d. 1907
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cheese
Downloads: 453
[texts]Annual reports . (Volume no.1-2,4,6-7) - Massachusetts Cheeses Manufacturers Association
7th report pub. in Barre, Mass., Gazette Office
Keywords: Cheese
Downloads: 139
[texts]Cheese making. Cheddar, Swiss, brick, Limburger, Edam, cottage - Decker, John Wright, d. 1907
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cheese
Downloads: 281
[texts]Om osttilvirkning paa farmen - Galtung, H. [from old catalog]

Keywords: Cheese
Downloads: 116
[texts]Varieties of cheese : descriptions and analyses (Volume no.608) - Doane, C. F. (Charles Francis), 1872-
Caption title
Keywords: Cheese
Downloads: 29
[texts]The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations - Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
The literature of cheese-making: p. 458-466
Keywords: Cheese
Downloads: 970
[texts]The manufacture of cottage cheese (Volume E48) - Phillips, C. A. (Clement Acil), 1895-1980

Keywords: Cheese
Downloads: 163
[texts]American cheese and cheese-making - [Stewart, Henry] [from old catalog]

Keywords: Cheese
Downloads: 405
[texts]Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools - Sammis, John Langley, 1873-

Keywords: Cheese
Downloads: 550
[texts]Varieties of cheese: descriptions and analyses (Volume no.608) - Doane, Charles Francis, 1872-
Cover title
Keywords: Cheese
Downloads: 37
[texts]Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc - Frederiksen, Johan Ditlev, 1845- [from old catalog]

Keywords: Cheese
Downloads: 587
[texts]Beitrag zur bakterienflora des Edamer-kàˆses .. - Raamot, Johann, 1873-
Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb.
Keywords: Cheese
Downloads: 280
[texts]The book of cheese - Thom, Charles, 1872-1956
Contains bibliographies
Keywords: Cheese
Downloads: 1,136
[texts]Cheese making; Cheddar, Swiss, brick, Limburger, Edam, cottage - Decker, John Wright, d. 1907
Bibliography: p. 188
Keywords: Cheese
Downloads: 1,200
[texts]The history of a great industry - Luchsinger, John, 1839- [from old catalog]

Keywords: Cheese
Downloads: 160
[texts]Investigations in the manufacture and storage of cheese: The cold curing of American cheese : with a digest of previous work on the subject - U.S. Department of Agriculture
http://uf.catalog.fcla.edu/uf.jsp?st=UF005490918&ix=pm&I=0&V=D&pm=1
Keywords: Cheese
Downloads: 80
[texts]Varieties, of cheese: descriptions and analyses - Doane, Charles Francis, 1872- [from old catalog]
A revision of Bureau of animal industry Bulletin 105
Keywords: Cheese
Downloads: 296
[texts]Cheddar cheese making - Decker, John W. (John Wright)
From the Brittle Books digitization program at the Ohio State University Libraries.
Keywords: Cheese
Downloads: 516
[texts]Varieties of cheese : descriptions and analyses (Volume no.608) - Doane, C. F. (Charles Francis), 1872-
"Revised February, 1932."
Keywords: Cheese
Downloads: 34
[texts]Cheese manual - Richardson, Harvey W. [from old catalog]

Keywords: Cheese
Downloads: 319
[texts]The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom - Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
"The literature of cheese-making": p. 454-462
Keywords: Cheese
Downloads: 837
[texts]Varieties, of cheese: descriptions and analyses - Doane, Charles Francis, 1872- [from old catalog]
"Sources of analytical data": p. 63-68
Keywords: Cheese
Downloads: 306
[texts]The book of cheese - Thom, Charles, 1872-1956
Contains bibliographies
Keywords: Cheese
Downloads: 626
[texts]Fancy cheese in America, from the milk of cows, sheep and goats - Publow, Charles Albert, 1882-

Keywords: Cheese
Downloads: 310
[texts]Hand-book on cheese making - Newell, George E

Keywords: Cheese
Downloads: 1,136
[texts]Nuove norme di caseificio - Landriani, Federico
"Nuova esposizione comparativa delle norme proposte da Carlo Antonio Landriani ..." (with special t.-p.): p. [29]-100
Keywords: Cheese
Downloads: 177
[texts]A soft cheese of the Bel Paese type (Volume no.522) - Farrar, Robert R. (Robert Roland), 1905-
Caption title
Keywords: Cheese
Downloads: 72
[texts]The manufacture of brick cheese (Volume no.359) - Wilson, H. L. (Harry Lawrence), 1892-
Caption title
Keywords: Cheese
Downloads: 35
[texts]Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. - Frederiksen, Johan Ditlev, 1848-
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cheese
Downloads: 203
[texts]Cheese notes (Volume 1939) - United States. Department of Agriculture. Radio Service
"Saturday, June 24, 1939."
Keywords: Cheese industry; Cheese Varieties; Cheese industry; Cheese
Downloads: 8
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